The commercial kitchen is directly next to Haver Hall, the Parlor, and the parking lot. It is ideal for catering large and small events in the adjoining rooms for up to 150 people. The kitchen includes stainless steel counters, 12 gas burners, 4 gas ovens, a kitchen hood, three sinks, coffee makers, a commercial dishwasher, a commercial refrigerator, and freezer. A number of rules apply to using the kitchen by caterers. Northbrae has a list of pre-approved caterers. Several options are available for renting the kitchen. See the rental rates link.
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